Pour cereal. Pour milk. As soon as boyancy causes the cereal to rise, stop pouring the milk.
Perfect every time. 👌
Accurate. Can confirm.
This is my way of doing it too, but at the end always a lot of milk remains in the bowl and I have to refill it with cereal multiple times.
If I add less milk in the first place, then for the major part of the cereal it’ll feel like I haven’t added any milk at all. Weird stuff.
Just drink the milk. It takes on a lot of the cereal flavor especially if it’s a sweeter cereal and it’s good.
I used to do this, until i puked on one of my elementary school teachers.
skill issue ngl, just don’t puke
If you can’t see the milk, too little. If the bowl can possibly overflow while you’re eating, too much. Can’t give an exact ratio, but that’s the line I live on.
- Use a square bowl placed on top of a circular plate.
- Add 11 parts water, then 2 parts cereal, using a mix of ancient Babylonian and traditional Japanese volumetric units (bonus points if you don’t actually convert them).
- Heat in the oven at 709 °R for exactly 73,037 ms. (Is that a decimal or thousand separator? Ask your local mathematics teacher.)
- Once heated, let it cool to exactly room temperature by placing it outside (regardless of the weather).
- Add a generous layer of cold ketchup on top, forming a smiley face.
Optional: Garnish with a sprig of mint and serve with a side of existential dread. Bon appétit!
Thanks, Google AI Result.
So… basically 1 ketchup covered Ferrero Rocher? Hmmmm
As soon as the cereal starts to float, I stop pouring milk.
2 boxes cereal per gallon of milk
I actually prefer to eat cereal without milk
I eat it with black coffee. Efficiency!
Me too.
What’s your beer to cereal ratio, fellas?
1/4 IPA, 3/4 lager
Add milk until it becomes visible.
Put cereal in bowl, add milk until cereal is almost completely covered. Let sit for a minute to let cereal soak up some milk. This is for mini wheats mixed with another cereal. Mini wheats need a little soaking.
The correct ratio is the ratio you want.
By volume, usually I stop pouring milk when it covers approximately 4/5 of the cereal. That makes it so when I put my spoon in it, the cereal at the very top will also absorb some milk.
Just add milk until the entire pile of cereal starts to lift. Usually when the milk reaches the base level of the cereal itself.
this is a very personal decision. its like how much milk or sugar to put into cofee or tea.
cofee
covfefe
No milk in anything for 4+ years now.
Half a handful of:
- fortified whatever-brand O’s
- peanuts
- fruit and nut trail mix
- top off with granola
- prefect amount of water to end with a dry bowl but only barely
I thought my stomach issues were just a human thing. I always drank a bunch of milk. My chronic back issues from disability make me very sensitive to additional inflammation. So I tried eliminating milk one time for a few weeks to see how it affected me. It was night and day. I felt so much better that I never went back.
You mean cereal/water ratio, right?
OJ. Need the vitamin C
I think a good 80:20 to 90:10 cereal to milk. Just eyeballing it though.
You’re eating too much cereal my friend. Try using an 8:2 ratio for a few days and see if you feel better.
This guy coming over here not knowing what a zero is and trying to dunk on me. What a sad little guy.
You might want to eat some more cereal and get that brain working, friend.
