I ate Sushi today

  • OceanSoap@lemmy.ml
    2·
    7 days ago

    Homemade strawberry cheesecake overnight oats. Rolled oats, oat milk, strawberries, chia seeds, monkfruit sweetener. Mix it all together and refrigerate at least 2 hours. Crumbled graham crackers or granola on top for a crunch.

    So good, and better for me than I’ve cream.

  • JackGreenEarth@lemm.eeEnglish
    1·
    6 days ago

    A slightly imperfectly blended beetroot soup (well, more like a purée, but that’s how I like my soups) with dumplings, leftovers from a previous meal, all homemade

  • GreyShuck@feddit.uk
    3·
    8 days ago

    A satsuma. The penultimate element of my lunch.

    The ultimate will be a banana, in a few minutes.

      • Erika3sis [she/her, xe/xem]@hexbear.netEnglish
        5·
        8 days ago

        Hahahhahahahahahha, yeah marge as in margarine. It’s not necessarily a standard term for it in my GenAm ass dialect but it is used in e.g. Canadian, Australian, New Zealand, Irish, and most notably British English, and I liked the sound of it, so I just decided to start calling margarine marge. Both Marge as in Marjorie Bouvier Simpson and marge as in margarine ultimately trace to an Ancient Greek word meaning “pearl”, as do the names of pizza Margherita and the margarita cocktail.

      • anon6789@lemmy.world
        2·
        8 days ago

        They’re good. This is the second time I’ve had one. It’s like a regular pancake but a bit denser and it has a nice crisp to the outside. I mostly wanted to maple syrup (my brother is friends with the guy who made it) for my sore throat.

        We’ve got the Aldi house brand ones. Good stuff!

  • Mothra@mander.xyz
    2·
    8 days ago

    Nit sure if pasta or roast chicken with roast pumpkin. There were leftovers for both but I forgot in which order I had them