PB&J with mint jelly. For some reason people find the mint really weird

Not me but on The German cannabis community (C/[email protected]) we recently had a post of someone eating yogurette (chocolate with fruits) with mustard while being high. It also included a rating of different mustard variations and how well they work for this.

smushing up hard boiled eggs with butter, with salt and pepper…

Mustard on lasagna. Not even fancy mustard, just the yellow deli stuff.

It’s been a staple in our family for about 10 years after my sister tried it as a joke

Salt and Vinegar Chips

Thickly sliced cucumber + mustard on top <3

This one might be a little different.

I eat only once a day, but it’s a big one, right before bed.
When I order takeout from… say my favorite burger place in town, usually a double cheeseburger, I ask that they apply no mayo, mustard nor ketchup, as I will reheat it all on the air fryer/toaster oven then apply condiments, don’t want the bread to be getting soggy for hours before dinner.

I also tell them to put the lettuce, tomato, onion and pickles on the side, for the same reason. I bring my own reusable containers for the separate things, to create no plastic/styrofoam waste. That includes tiny ones for the dressing and for the runny cheese for the fries.

Which reminds me of the fries - back home, hours later, I will refry them for a minute or two, they come out almost as good as new.

But this all being home, I can also play around with the burger. Such as stuffing it with a full onion, thinly sliced and caramelized on low heat with olive oil, pepper and a dash of Lawry’s seasoned salt. Maybe also sliced mushrooms sautéed in butter. I’ll also add a few extra slices of yellow heirloom tomato.

One last thing: while the onions are caramelizing on the toaster oven, I’ll also put another tray with a handful of asparagus in olive oil, pepper and garlic salt.

Like a friend described it, I like tuning the burger!
As in “car tuning”, custom burger mods.

Peanut butter and onion sandwiches.

The last time I had sushi from Wegman’s, I had it with ranch dressing. It’s good.

Frozen corn, by the handful…

Bacon and cream cheese sandwich on white bread.

It’s the second greatest sandwich ever.

Tinned fish on toast — mackerel or sardines. Criminally underrated dish

Blue cheese crumbles in ramen or pumpkin soup. Soft blue cheese on a water cracker, topped with a drizzle of spicy honey. Maybe not super weird, but a lot of people just don’t like blue cheese to begin with.

Peanut butter and hot dogs

Ass.