Roast potatoes come out the oven crispier if you cook them with extra ingredient
www.express.co.uk
It turns out there is an easy cooking technique to make roast potatoes crispier while still being fluffy on the inside, and all you need is one simple ingredient.

Sorry about all the ads. This was a just a test

  • SwizzleStick@lemmy.zipEnglish
    1·
    1 day ago

    What test needs The Express? (other than a nuclear test that is)

    For the curious, it’s baking soda. One tbsp of baking soda in the boiling phase before you roast.