Eh? How so? Because what I wrote is accurate, the degree to which the crazies were a factor on the romans to adopt the religion is debatable, and yes, calling all catholics slave subjects may not have been the most political way to put it. Nevertheless. How is it inaccurate praytell?
That is a lot of words. Answering the first sentence however, sugar becomes fat, so it’s a nonsensical argument from the get go. Fructose is converted into fat in the liver (yes with other steps,), glucose used as is, 50/50 ratio, 60/40 fructose/glucose on high fructose corn syrup.
As to the editing of the post claim, I believe you made a second post I took for edited at the time so I was wrong, responding to your previous post while looking at the newer one. But I never confirmed that. But I apologize if so.
To accuse fruit of being the same as raw sugar, with fiber, is sugar industry propaganda all the way. You bought their arguments, read their propaganda, and believed it.
To claim sugar is not different from carbs and starch, is similarly incorrect, laughably so. We all know the body breaks it down to sugar to use it, that doesn’t mean it’s the same to ingest.
I am all over the place here, but you are conflating body fat with eating fatty foods, to excuse the outsized role sugar plays in this process. You believed what you were told, and still do. That is what is going on here. Arguing body fat causes diabetes not sugar is like saying bullets kill people not guns.
There are unhealthy fats to be sure, and other sources of obesity, sugar is the biggest by far though…
Gtfo. For real? (Un)holy shit.
I’m no expert, but when christianity first took off, before Rome embraced it, they had tons of crazies doing flagellation and hurting/depriving themselves.
It was partly the craziness of the faithful to hurt themselves for no seeming good reason that led rome to adopt the religion to make good little slave subjects, as I understand it.
We all know the title is right. Graphene OS is the answer, from what I read.
Yeah, many of them are quite arrogant about it too, doing it, but that film is taken off YouTube because Google is the enemy. I saw a link a video of them doing it in LA, on Reddit, I forget which sub, but there WAZs a lot of talk of how widespread it was went pretty deep in the comments it’s a widespread practice.
Wow, spoken like someone that has dedinitely done this before.
Cops do this when people film them now.
Sugar causes diabetes. Carbs are very different in your body then sugar, and it looks like your post was edited, idk about fat causing diabetes as you typed, never heard that.
Anointed sivling eh? None of that is accurate, brother.
Edge is cancer, it randomly opens and takes minutes to load before recognizing closing it.
In the old days task manager would close it, but task manager is now worthless. God I fucking hate Microsoft
Carbohydrates and sugar are not the same thing, no matter how many times you regurgitate sugar industry pervertions.
Plants do contain fats so it’s not mutually exclusive. Nuts, beans, all sorts of seeds, all contain high amounts of fat, which is oil.
Won’t change much, the party is the problem at this point. But seeing the end of his reign is it’s own reward.
I’ve just been continuously drinking in anticipation for the past two years.
You are correct there are multiple ways to preserve foods, and sugar is one, as it’s hyrdroscopic (edit, Hygroscopic I think not hydro-,) it grabs all the water so bacteria can’t use it, same as salt does. Vinegar is another. Pressure cooking, 15 pounds for an hour and a half, does the trick. The older way, tyndallization, which Pasteur (and koch, of germany) popularized, before pressure cookers existed, when they definitively proved germ theory to the legions of dumb motherfuckers believing in spontaneous generation, is to heat something to boiling for an hour or so, covered, let it sit for a day, do it again, then another day and another boil, and it kills any hardy bacteria in it. Not quite as reliably as pressure cookers however.
The best way to pressure cook combines both methods for dry goods, you soak them for a day, letting anything growing in them sprout, boil it for long enough to soak up the water level you want in them, dry it out, then pressure cook the next day.
This is a well fleshed out process.
You have no idea what you are talking about, pressure cooking kills botulism. You have never canned food before clearly. You are just luck louis pasteur isn’t on this thread.
Good god man, a single teaspoon in my tea is too much. If I do super strong tea or coffee, like 3 tea bags in a half cup, mixed with half whole milk, a full teaspoon is about right to taste.
10 is just too much, it’s horrible for you too, even if you don’t get diabetes, it crashes your energy level, cut it out for a couple of weeks then get a big dose of sugar and you will see what it does to you.
That is how any food works actually. You don’t need sugar to preserve things.
That NBC should fuck right off goes without saying at this point but I don’t disagree.