• 4 Posts
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Joined 3 years ago
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Cake day: June 30th, 2023

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  • It seems like (at least according to wikipedia) true immigration to Poland is tiny (~10,000 per year ). Poland allows a huge amount of temporary workers, though. Germany and Czechia, for example, have roughly 10x the amount of immigration per 1000 people.

    I also just realized there’s no definition of ethnic diversity on this picture

    Definitely important. It’s all a social construct anyway. Its like any kind of taxonomy where you have lumping and splitting of groups. A country could choose to group a bunch of related groups for nationalistic purposes, or they could chose to create in-groups and outgroups.








  • It’s literally Mali. Having alternate country codes is just a way to take advantage of countries with less of a presence on the internet to be able to get better domain names and at a lower price. .ml specifically was given away for free.

    The worst, I think, is .io since the profits of those domains should go to the chagossians, but it just goes to the British government.


  • This is the right answer. “Opposition leader” or a “shadow cabinet” are not meaningful terms in American politics. It’s like asking who the President of the UK is.

    You could go for somewhat equivalent congressional roles like House/Senate minority leaders, or you could try to point to specific political figures that seem to be trying harder to oppose the regime who may or may not be in the federal government like governors, or people like the chair of the DNC.




  • Growing up, we had a front door that we never used, so we left it locked, and the side door was always unlocked unless we were going on vacation or something.

    My friends parents locked their door when they werent home, but they always left the windows next to the door unlocked, so they or I or anyone could just climb in if we needed to.

    I dont know if people locked doors at night, but we didn’t. Definitely no one ever locked the door during the day when they were home. The first time I experienced someone doing that, I was so confused. If a thief is willing to go into an occupied house, they’ll be willing to break a window.

    I would never leave keys in a car, partly because of where I live now, but also because cars are deadly weapons, and you shouldn’t leave those around where kids could get hurt.



  • Yeah, I definitely dont think any country has a monopoly on big meals.

    I think it also might be that the cost of ingredients likely makes up a smaller proportion of the cost of a meal in an American restaurant than a restaurant in many other countries. You then end up with restaurants trying to distinguish themselves by giving you a bigger portion size than the competition. You then end up with a situation where there’s an expectation in America that if you order a single item off the menu of a restaurant, you should never leave hungry, no matter what. This means that most people end up with more than they need, so you either take it home, share with someone, or overeat.

    I will say that’s all only true for certain types of restaurants. A lot of “nice” restaurants have moved away from the “each person gets a big course and a drink, and maybe you split an appetizer” -style. There’s a lot more family-style than there used to be. There’s a lot more restaurants where a waiter will say something like “for a table of 2, I’d order 4-5 items if you feel normal, 6-7 if you feel really hungry”, and they actually make recommendations on portion size based on what you order. Even fancy places seem to be really encouraging people to share.


  • Palm oil actually takes up less land than other crops that can produce that type of oil.

    I think this is a little bit of a false equivalence, though. A hectare of borneo jungle ≠ a hectare of Saskatchewan prairie. It’s probably an impossible thing to accurately calculate, but I’d like to see kind of control for ecological cost. E.g. is 1 hectare of borneo as important to the earth as 2 hectares of prairie?

    It also seems a bit obvious that an ecosystem on the equator would be capable of greater production than one closer to the poles. It always bothers me when people compare like “x crop takes 2 times as much water as y crop” when crop x might be grown somewhere that water isnt an issue.






  • Soup is about just throwing in whatever you have. Generally, if there’s some kind of a meat/bones, gelatin will give the broth body. If it’s more of a bean or potato situation, you may need to pull a portion out, mash it up, and add it back in to give body. You could also temper some eggs and add them in.

    If you dont have gelatin or something starchy, you can add a cornstarch slurry to thicken it. If you have a really thin broth, it won’t taste right even if it would otherwise be really tasty. Taste is an amalgamation of senses, and texture is part of that.

    Acidity definitely helps soups. Brothy beans are great with a little vinegar, some soups are good with lemon, etc.