my all time secret to any cream soup is instant potato flakes to thicken, that way i never have to use much dairy, i think that would take you there and then a big scoop of the sour cream for colour and flavour at the very end, coconut always tastes like coconut to me, but now i’m thinking of like a potato curry soup with chickpeas and stuff in it would be absolutely delish and if it weren’t nearly 1am, i might be in that kitchen rn experimenting, thanks for the ideas op!
the ability to scan one’s brain to unlock all the memories that i hope are still stored in there, uses would be things like knowing exactly how many times you’ve sneezed, how many sandwinches you’ve eaten, how many total minutes spent hiccuping, and you take the information and compare your stats with friends