You just come back after candy getting hours. Why waste treat time tricking? That’s what sugar rushes are for

It feels bad when you put in time and thought without any response. That’s not their fault. It isn’t your fault. Something didn’t jive and that was a miss for both of you.

There is no expectation. Just like you don’t have to respond to me here. Actually, I take that back. The expectation is that they (and you) will only engage their own (or your own) terms. Neither of you owes the other anything.

What would I do? I would take no response as a hint and back off entirely. Matching carries absolutely no obligation to respond to me.

Yes, this was clear at the time of the sale. I remember people talking about it and moving away from the brand.

279mg or 12%rdv of salt. It is about half of what is considered a “high sodium food.” Also about twice “low sodium” but not crazy. Are you thinking of salt packed instead of in oil?

https://www.allrecipes.com/article/how-to-cook-wild-rice/

45min until the grains start to open up. Lid on.

What is a “leftover fries”?

I think the best bet would be following recipes. That means finding recipes that minimize ‘to taste’ instructions. A lot can be done by look and texture, so you can be decent enough for anyone who’s not a snob. Also, err on the side of too little salt and put some on the table.

It is the same as other easily spreading plants. In their native habitats there are checks like diseases and predators. When you move them out of those habitats they can thrive at a new level because of the lack of those things.

I appreciate your sacrifice. It would’ve been me if not you

Also, donate your time to review papers, an absolutely critical part of “peer reviewed journals”, for the people charging you both.

That’s a weird way to say “take a walk”, but ok.

Connecticut, Arkansas, New York, Pennsylvania, Virginia, and West Virginia

Exactly what I was thinking. If I saw this I would look for hinges before stepping up.

Even worse, he is headed up. Why is he looking down?

I would do it from the top (flat) with a guide. I would probably start with a circular saw, go until the front bumps the wall and finish the last parts with another tool. This allows the front and top to look straight which is all you’ll see

I see double spaces between your sentences. Confirmed by copy/paste

If you are double spacing when typing this comment, your autocorrect is cutting it down to one. This is one. This is two.

Nope, I had the same experience. I don’t know how many tutorials for set up of docker and jellyfin via docker that I read/watched and tried. Eventually I found one that worked, but I am still in that steep part of the curve after having successfully set up a few containers. That said, it has worked flawlessly since install, so…

Yes, there are vegan versions or replacements, and there are plenty of people (cooks) who won’t even register that a sauce might not be vegan and use them. Source: personal experience. If this isn’t a problem around you, I am happy you don’t have to scrutinized menus like that.

Off the top of my head - fish sauce, oyster sauce, and red coloring in other sauces