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Cake day: July 3rd, 2023

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  • I’ll read the full article later, but based on the abstract, it doesn’t sound promising. Maltose is readily absorbed being a simple sugar while amylose is a multi-sugar (and one of the components of starch) that has to be broken down first in the digestive tract, so I don’t think those are comparable.

    Based on your ref, I’m not convinced that this is truly the case though.

    What you are essentially saying here is that you don’t believe sugary drinks will spike your blood sugar level.