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2 months agoSure, but the Americanized versions of Italian, German, or Chinese foods were made by immigrants adapting their traditional recipes with ingredients they had on hand.
Sure, but the Americanized versions of Italian, German, or Chinese foods were made by immigrants adapting their traditional recipes with ingredients they had on hand.
The tragedy of the commons is that uncontrollable resources we all need can be damaged by industrial practicest that harm everyone. Ozone depletion from CFC’s in the 80’s, microplastocs in all our food, toxic waste leaking out of an industrial zone and into local water systems. They are very much a real phenomenon that effects billions of people
The first big wave of immigrants to the US were the Scotch-Irish, which is where the American propensity to deep fry everything comes from.
You can aslo the American usurpation and economic dominance over England as those Scotch-Irish getting their revenge.