Nah, just research. “They’re pigs, right? Why don’t people just cook them and eat them?” A few Google searches made the answer abundantly clear. (Also, javelinas just plain stink. It’s a skunk-like odor, and who’d want to eat whatever is making that smell?)
Nah, just research. “They’re pigs, right? Why don’t people just cook them and eat them?” A few Google searches made the answer abundantly clear. (Also, javelinas just plain stink. It’s a skunk-like odor, and who’d want to eat whatever is making that smell?)
The old hunter’s joke for Javelina is “Wanna know how to cook a Javelina?”
“Dig a pit, put it on a board, roast it for 3 hours, throw out the Javelina and eat the board.”
When I worked in Peri we had a few collared peccaries around that were tame. Didn’t seem particularly smelly