silence7@slrpnk.net to News@lemmy.worldEnglish · 1 month agoWhy Did My Favorite Candy Bar Drop ‘Milk Chocolate’ From the Label? As climate change has helped push cocoa prices higher, companies are changing candy recipes in subtle ways.www.nytimes.comexternal-linkmessage-square64linkfedilinkarrow-up1164arrow-down10
arrow-up1164arrow-down1external-linkWhy Did My Favorite Candy Bar Drop ‘Milk Chocolate’ From the Label? As climate change has helped push cocoa prices higher, companies are changing candy recipes in subtle ways.www.nytimes.comsilence7@slrpnk.net to News@lemmy.worldEnglish · 1 month agomessage-square64linkfedilink
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkarrow-up6·1 month agoAnd even then, if it’s in the US, their definition of chocolate if fairly lax to begin with.
minus-squareRai@lemmy.dbzer0.comlinkfedilinkarrow-up4·1 month agoThey still call Kraft Dinner “Mac and Cheese” hahaha
And even then, if it’s in the US, their definition of chocolate if fairly lax to begin with.
They still call Kraft Dinner “Mac and Cheese” hahaha