Extra mature cheddar, pink lady apple, rocket, and homemade onion chutney on some also homemade bread. Insides of the bread toasted just a little to give it a bit more structure.

This is a direct response to the awful thing posted in !memes yesterday

    • Skua@kbin.earthOP
      15·
      7 days ago

      Yes, but it’ll be a bit rough because I did not follow a specific one:

      • 600g white bread flour, 400g water, 7g dried yeast, 15g salt
      • Activate the yeast by warming half of the water and sprinkling the yeast on top. Leave for five-ten minutes. There should be some bubbles.
      • Mix everything, knead enough to get it homogenous
      • Cover and put in the fridge for 12 hours. I left it overnight
      • Take the dough out of the fridge, divide into six
      • Shape into balls, aining to get a taut upper surface. I am not sure how best to explain this. You’re kind of folding the outsides into the centre of the bottom
      • Cover and leave to proof for an hour
      • Half an hour into the proof, preheat the oven with a dish of water in it. 220 C / 430 F
      • 45 minutes into the proof, make the paste for the top. Mix 50g rice flour, 5g sugar, another packet of dried yeast, 10g sesame oil, and just enough water to make a spreadable paste. Spread over the top of the dough, taking care not to squash them
      • In the oven for 22 minutes