Okay so first off sorry if this doesn’t belong here, secondly I’m going to cross post this to get multiple opinions, which leads to 3 - not I’m not a bot/Russian/spammer/whatever - just someone who needs every question answered fully and most likely mathing.
So the question is, given the same total volume, which drink has more alcohol - a “frozen” margarita or a margarita on the rocks (where the rocks/ice are 1 inch cubed)?
I know the ambiguity here may come in with the ice volume of frozen, but that’s part of what I need y’all reason out/rationalize.
The one that’s less diluted. It depends on how the drinks are made but crushed ice has more surface area and thus melts quicker so the one with ice cubes would be stronger after a few minutes even if they contained the exact same arount of ice (if you don’t factor in the volume of whatever ice remains after finishing the drink). But it’s impossible to give a definitive answer here.
That’s actually that answer my fellow bar patrons and I ultimately settled on - bottom line, drink up! 🍻