ohlaph@lemmy.world to Ask Lemmy@lemmy.world · 10 months agoLadies of Lemmy, what cheese are you easily fascinated by?message-squaremessage-square106fedilinkarrow-up1242arrow-down142
arrow-up1200arrow-down1message-squareLadies of Lemmy, what cheese are you easily fascinated by?ohlaph@lemmy.world to Ask Lemmy@lemmy.world · 10 months agomessage-square106fedilink
minus-squareMargot Robbie@lemmy.worldlinkfedilinkarrow-up18·10 months agoBrie. It’s soft and buttery rich on the inside, with a white moldy rind that tastes kind of fruity on the outside. It’s such a contradiction of flavors that I often lay awake at night, wondering about how does a cheese as facinating as brie could exist.
Brie. It’s soft and buttery rich on the inside, with a white moldy rind that tastes kind of fruity on the outside.
It’s such a contradiction of flavors that I often lay awake at night, wondering about how does a cheese as facinating as brie could exist.