Checkmate I’m vegan so I don’t have to worry about that. My spouse used to work in a winery that had a chicken coop and bring home many boxes of eggs for free before I went vegan, and you could keep them on the counter. Room temperature fresh eggs beat grocery store eggs by a million years for cooking with, go to a farm and buy a few boxes, they keep a very long time, and learn how to make Frank Prisinzano’s crispy egg recipe.