• ILikeBoobies@lemmy.ca
    link
    fedilink
    arrow-up
    6
    ·
    1 年前

    To me it’s McDonalds, how something using the exact same ingredients and prep can taste so different and have vastly different delivery times in everyone you go to boggles the mind

    • FPSXpert@discuss.online
      link
      fedilink
      English
      arrow-up
      2
      ·
      1 年前

      Honestly I don’t think I’ve ate at Mcdonald’s in the last six months now that I think about it. The enshittification of their app deals, price hikes, quality going down, the whole disease outbreak thing, just really turned me off of them. I know they had a bad quarter recently I hope they have another bad one 🤣

    • Schadrach@lemmy.sdf.org
      link
      fedilink
      English
      arrow-up
      1
      ·
      1 年前

      Which is wild when you realize the original idea behind McDonalds was to apply engineering and mass production ideas to food to maximize speed and consistency, and now a lot of the time they fail at both.