I actually really like parsley. I find a lot of people just think it has no flavor or is only used as a garnish. I put it in almost everything I make for a little color, and I like the taste. I think a lot of it is because I have the cilantro soap gene, so I have to substitute cilantro and I usually use parsley. Of course, I use rosemary, thyme, basil, etc, but for a garnish, and a finisher, parsley is my go to.
If a recipe calls for it I’ll usually include some for more depth, but it’s not a flavor I have much love for.
To those that like it - flat or curly?