Is there a bun on that? If not it’s just a Salisbury steak which I assume is the Japanese influence creeping in. Never quite understood why they like hamburger steak so much. I always associate it with frozen dinners.
I like Salisbury steak but loco moco def feels different to eat. Hamburger steak usually isn’t served with gravy in my experience thus far but Hong Kong has amazing steak with black pepper gravy.
Ketchup is just tomato gravy anyway. A sauce made by thickening a reduction of something high in glutamate with cornstarch. It’s more of a gravy than chip beef gravy, which is a more basic roux. Only difference is fat content, but that’s why it’s paired with mayo.
Now make one with Canadians putting gravy on fries and Danes putting gravy on burgers.
Hawaiian also put gravy on burgers over rice and it’s a treasure
What does it look like?
Is that a bunch of steaming sauce right on the thing used to hold the sandwich or am I mistaking that?
Look up loco moco, it’s just so wonderful
Is there a bun on that? If not it’s just a Salisbury steak which I assume is the Japanese influence creeping in. Never quite understood why they like hamburger steak so much. I always associate it with frozen dinners.
I like Salisbury steak but loco moco def feels different to eat. Hamburger steak usually isn’t served with gravy in my experience thus far but Hong Kong has amazing steak with black pepper gravy.
I absolutely will not tolerate gravy fry hate and I’m not even Canadian.
Ketchup is just tomato gravy anyway. A sauce made by thickening a reduction of something high in glutamate with cornstarch. It’s more of a gravy than chip beef gravy, which is a more basic roux. Only difference is fat content, but that’s why it’s paired with mayo.
Personally I think of ketchup more like a puréed tomato chutney or relish, it’s the style I’d do if I made my own.
Corn is a fruit, whiskey is ketchup.
I’d say that’s a fruit preserve in that case, so a jam.