• Daze@sh.itjust.works
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    3 months ago

    I see, that makes sense! Thanks for the detail. I’ve got a big BBQ weekend coming up in a few weeks, think it’s a good technique for rib slabs?

    • Orbituary@lemmy.world
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      3 months ago

      Oh, hell yes. However, you do have to be diligent. I also got a cool little box that you can fill with your favorite wood chips that you either put above the heat or into the coals. It’ll make the wood chips smoke without outright burning them.

      Who needs an Egg or a Traeger?! Weber kettles are the shit.