MelodiousFunk@slrpnk.net to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 2 months agoAuthentic Texas recipeslrpnk.netimagemessage-square28fedilinkarrow-up1125arrow-down14
arrow-up1121arrow-down1imageAuthentic Texas recipeslrpnk.netMelodiousFunk@slrpnk.net to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 2 months agomessage-square28fedilink
minus-squareRob Bos@lemmy.calinkfedilinkEnglisharrow-up16arrow-down2·2 months agoWeird. I’ve always made vegetarian chili and rely heavily on beans.
minus-squareTotalFat@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down1·2 months agoI often make a veggie chili with lentils, quinoa, dal, carrots, jalapenos/serranos, and ground beef, but no beans. It’s pretty good! Last few times, I tilted the seasoning very slightly east African.
Weird. I’ve always made vegetarian chili and rely heavily on beans.
I often make a veggie chili with lentils, quinoa, dal, carrots, jalapenos/serranos, and ground beef, but no beans. It’s pretty good! Last few times, I tilted the seasoning very slightly east African.