absolutely fantastic. I got my children addicted to spam as a “treat” when we went camping, and my oldest was absolutely blown away with this when we went to a Hawaiian restaurant one time and I ordered it for him.
This was my first time trying it and now I realize it’s just a tasty bologna style meat in a weird form factor. Even my cat likes it (though he really just likes the ham water). Spam hate is overrated.
Diced and pan fried till crispy, mixed with macaroni and cheese. Absolute comfort food.
A very close second (and much simpler in a pinch) is a pan fried slide on a folded over piece of soft white bread.
Search up “musubi mold” on Amazon, they’re great if you’re making a bunch of them.
Looks delicious. Was tempted to report as spam though, ngl.
Well I know what I’m making for lunch now.
I just bought a bunch of spam from Costco! You follow a recipe? I’d love to try this out.
This recipe is pretty good, but you don’t have to get that fancy. I usually just fry the spam up in a pan until it’s crispy, put a slice between two layers of rice, and wrap it up in the nori (seaweed). It also tastes really good if you dip it in Bachan’s Japanese BBQ Sauce, they sell a big bottle at my Costco.
Spuschi
