I know nothing about anything. But especially woodworking and blacksmithing. Is it to do with the varnish? The wood? Is there a protective layer on top? Is varnish a protective layer and did i just repeat myself? Am I asking too many questions?

  • plofi@lemmy.world
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    10 months ago

    I’m not disagreeing with anything you said, I’d just like to add that Maillard reactions happen with all food, not just meat.