You must log in or register to comment.
I don’t doubt the flavours, but it’s always seemed like a dry meal and hard to eat.
Never tried it though.
Could you shred the fried chicken and mix it with the batter before making the waffles? Probably lose most of the crisp then…
I’m all about the mouthlogistics
-
The waffle should be buttery and syrupy.
-
The chicken should be juicy.
-
I’ve never had chicken and waffles and this point I’m too scared to ask an American why this isn’t a classified as a sandwhich as well.