I have a half Christmas ham and I’m not sure if I’m supposed to glaze only the top(fat) or if I’m supposed to cover the sides as well.
I have a half Christmas ham and I’m not sure if I’m supposed to glaze only the top(fat) or if I’m supposed to cover the sides as well.
Thanks for the help but I burnt it 🥲
At least it still tastes ok
Fuck I set the bread rolls on fire in the oven. Hopefully having a fire inside the oven doesn’t damage anything. This is going tits up.
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Where the hell are all your timers my guy?
I had a 15min timer that was reminding me to glaze the ham. But when the ham was done I got distracted and forgot about the rolls.
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170c but I forgot what time I put it in. I was aiming for 1:30 cooking time.
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Yeah that’s why I brought the ham after Christmas. I wanted to practice cooking one. I think I’ve learnt enough to nail it next time.
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