Patuleia@lemmy.world to FoodPorn@lemmy.world · 1 year agoReal meat vs Beyond meatlemmy.worldimagemessage-square240fedilinkarrow-up1443arrow-down174file-text
arrow-up1369arrow-down1imageReal meat vs Beyond meatlemmy.worldPatuleia@lemmy.world to FoodPorn@lemmy.world · 1 year agomessage-square240fedilinkfile-text
minus-squareMrMamiya@feddit.delinkfedilinkEnglisharrow-up12arrow-down2·1 year agoThey still use the burger parts for burger. They’re not taking a ribeye and grinding it up and selling it at a loss. Is it a dumb thing for dumb people? Maybe. You would think the extra fat would just cook off and it wouldn’t go very far vs uncooked weight. I wouldn’t buy one but I wouldn’t want that meat to go to waste either.
minus-squareTheAndrewBrown@lemm.eelinkfedilinkEnglisharrow-up4·1 year agoThe ones I’ve had are usually similar price to the other burgers or a very slight increase and the patty quality was definitely better. If the price difference was like between wagyu steak and normal, I’d never even consider it.
They still use the burger parts for burger. They’re not taking a ribeye and grinding it up and selling it at a loss.
Is it a dumb thing for dumb people? Maybe. You would think the extra fat would just cook off and it wouldn’t go very far vs uncooked weight.
I wouldn’t buy one but I wouldn’t want that meat to go to waste either.
The ones I’ve had are usually similar price to the other burgers or a very slight increase and the patty quality was definitely better. If the price difference was like between wagyu steak and normal, I’d never even consider it.