Don’t get me wrong. I’m a big fan of marmite. But I’m not an animal. I have it on toast, or a bagel, or maybe a toastie if I’m feeling reckless.

But my son wants marmite sandwiches. Sandwiches! How is it possible to spread marmite on bread without the bread disintegrating? Is there a technique that in my five decades on this earth I have not been able to master?

  • TenderfootGungi@lemmy.world
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    1 year ago

    As an American, I just cannot eat Marmite. But we have suspected we simply do not know how to use it? For example, it would likely flavor a stew nicely? But there is no way I am eating that straight on bread. Nope!

    Not even going to try black pudding or that jelly made from eels…

    • Mane25@feddit.uk
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      1 year ago

      It’ll go nicely in a stew, any thing you want to add some umami flavour to really. Just don’t overdo it until you’re confident.