Our wine & cheese course at Thanksgiving. There were also baguettes, out of frame. Wine is 2015 Baron de Brane, it was good! I don’t always like wine but this one was delicious. The big wedge of cheese with a line through it is my beloved Humboldt Fog.
Did you make or buy them? 🤔
Bought the cheeses, made the baguettes, sourdough mostly white flour.