I will gladly update with the details when I finish eating.
Edit I couldn’t get an image to embes on my app
Sauce 1 Tbsp cornstarch 2/3 cup beef broth 3tbsp oyster sauce 1 Tbsp sesame oil 1 tsp chili garlic paste(or more)
Stir fry 1 tablespoon soy sauce 1 Tbsp dry sherry(I used a red wine) 1 Tbsp brown sugar 8 ounces of strip steak (I had stew meat) 1 medium head of broccoli 2 tablespoon oil 1 medium onion Garlic
For the sauce mix 2 tablespoons of broth and cornstarch the. Set aside. In a bow mix all other sauce ingredients.
Mix the soy sauce sherry and brown sugar then add the beef and combine.
Boil broccoli in salted water for 2 minutes then drain and add to an ice bath.
On high add half the oil to a wok and once smoking add the beef then stir constantly until brown. Remove meat and set aside.
Add rest of oil, soften the onions then add garlic til fragrant. Afterwards add all ingredients but the corn starch slurry. After returning to a boil drizzle the slutty and cook til thickened.
Please tell us more about the sauce! :P
I updated the original post.
Looks good.
Thank you
Looks tasty!
Thank you
That looks really good! Is it oyster sauce?
Yup
Yes you did. Have I ever told you that I have deep personal feelings for you? Let’s meet at your place with two plates, and we can discuss
Break out the third plate so I can help mediate.
Bring the wrong and we’re golden.
I bet it smells good.
I’m not a fan of broccoli, but I always like the rest of it! 😋
I would sub with Bell peppers then, whichever color you prefer.
Oooo… I definitely gotta try that sometime.
Instead of sherry or red wine, order some shaoxing if you like doing stir fries. It really make a great difference.
Soeos Shaoxing Wine, Shaoxing Rice Wine, Chinese Cooking Wine, Rice Cooking Wine, Shaoxing Wine Chinese Cooking Wine, Shao Hsing Rice Wine, 21.64 fl oz (640ml),1 Pack, Regular Cooking Wine https://a.co/d/hQFmODy
I’ll have to try that, right now I have marsala cooking wine.
I’m a white guy. It makes it taste so more “Chinese”. I’ve just got into stir fry myself. There is a newish cook book by that momofuku dude that has served me well. I wish you best in your stir fry journey.