Title is basically it.

For me, it’s usually coffee, or anything spicy, like cayenne pepper. Apple cider vinegar usually does it, too.

  • Acamon@lemmy.world
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    1 year ago

    Not sure that’s an experience I’m familiar with, especially from food / drink. I’ll have to watch out for it. Do you happen to know where the term emerged from? Seems like lots of people here didn’t understand it, is it used more often in different contexts or communities?