According to a new study, lab-grown meat is probably worse for the planet in terms of emissions than traditional meat.
  • Hopps@lemmy.worldEnglish
    2·
    1 year ago

    It is still an early tech and a fairly inefficient process, but it’s improving rapidly and should produce less C02 as it is refined.

  • moridinbg@lemmy.worldEnglish
    1·
    1 year ago

    Is this something that maturation of the technology would fix? Currently it is very much handcrafted as a proof of concept in the lab. Article mentions that currently cultures are purified same as pharmaceuticals. Would food grade be less resource intensive?